| 1. |
Ranking the Competitiveness of the Ruminant Meat and Meat Preparation Sub-sector amongst Asean Countries
MOHD MANSOR ISMAIL, AMIN MAHIR ABDULLAH AND BEHROOZ HASSANPOUR
|
| 2. |
Consumers’ Demand for Red Meat Attributes in Malaysia
AHMAD HANIS, I.A.H, JINAP, S., MAD NASIR, S. AND ALIAS, R.
|
| 3. |
Blockholders and Corporate Monitoring Costs: Evidence from Malaysia
MAZLINA MUSTAPHA AND AYOIB CHE AHMAD
|
| 4. |
Application of e-Procurement Technologies for Selecting Suppliers of Agro-Based SMEs in Malaysia
NITTY HIRAWATY KAMARULZAMAN AND ZAINALABIDIN MOHAMED
|
| 5. |
Tourism, Selected Macroeconomics Variables and Economic Growth: An Econometrics of Long Run and Short Run Relationship
CHEAM CHAI LI, ROSLI MAHMOOD, HUSSIN ABDULLAH AND ONG SOON CHUAN
|
| 6. |
Student-Centred Learning in a Passive Learning Environment: Students’ Perception and Performance
A.H. FATIMA AND NIK NAZLI NIK AHMAD
|
| 7. |
Credit Card Holders in Malaysia: Customer Characteristics and Credit Card Usage
SITI RAHAYU HUSSIN, SALINA KASSIM AND NURAIEN JAMAL
|
| 8. |
Overreaction of Syariah Stocks: Does Size Matter?
NORLI ALI, NORLI ABD. TALIB, ANNUAR MD. NASSIR AND SAZALI ZAINAL ABIDIN
|
| 9. |
Foreign Direct Investments (FDI) and Economic Growth: Empirical Evidence from Southern Africa Customs Union (SACU) Countries
NAJAT NASSOR SULEIMAN, SHIVEE RANJANEE KALIAPPAN AND NORMAZ WANA ISMAIL
|
| 10. |
A Hidden Threat: Work Stress among Business Managers in Pakistan
KHURAM SHAHZAD , SARWAR AZHAR AND FARHAN AHMED
|
